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Yesterday's run (treadmill): 30 minutes
I ran out of time for an outside run on Friday morning, so my only option was the treadmill. I don't know how many times I've written, "my only option was the treadmill" in a blog post, but I'm guessing the answer is "a lot." That's because it's my workout of last resort. I guess the elliptical is also an option, but elliptical-ling is not running. My three weeks of using the elliptical (which coincided with my testing zero impact "running" machines) while recovering from a disc problem clearly proved this.
I had what you might call a bad attitude when I got on the treadmill. I didn't want to use it and did everything I could to make the experience better. That included running shirtless (sorry ladies, no pictures), blasting the fan and putting on what I'd hoped would be decent music to run by. The run never got better, the music sucked and my schedule limited me to 30 minutes. And they were very long minutes. I also forgot to record my distance.
After a busy work day, the ER family went over to our favorite Thai place for a get together with friends. Consuming food that registers high on the Scoville scale makes me happy. I'm wondering if that was the reason why this morning's treadmill run was far more pleasant than Friday's.
Mother Nature had covered the roads with a few inches of snow overnight, so for a different reason I was stuck inside today. Like Friday, I dressed lightly, cranked up the fan and put on the music channel. I was prepared for the worst because I'd planned to run even longer today. Although I'd set the speed the same as yesterday, the effort seemed lighter and the music seemed better.
It must have been the Kaeng Phanaeng Neua and Tom Yum Goong. I was happy with today's run despite the fact that it happened on the treadmill. I ended up pushing my speed progressively and didn't feel overtaxed like I did the day before. I've done enough running to know that good runs often follow bad ones for no explainable reason. But I'm going to assume todays better experience was due to the food.
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